Tonight, we’ve got comfort food on the menu.  Here are some slightly unique items that get my mouth watering:

  • Salsa Lizano – This is a Costa Rican staple.  Nothing in the world quite like it.
  • Bubble Tea – Got me through grad school.
  • Shoofly Pie  – It’s in my blood, you know.
  • Lindt Excellence 99% – Some people say they like dark chocolate.  Some of us actually do.
  • Tapioca pudding – My very favorite dessert.  Make sure to have some fresh peaches on the side.
  • Recaito – Cilantro paste.  Another one of those competely unique items.
  • Gjetost – Norwegian sweet cheese.  My wife and I encountered it at Epcot Center.
  • Cafe Mocha – Here’s a guilty little secret: Starbucks is my favorite.

Mmm, mmm, mmm.